Stir Fried Noodles with Vegetables or “Japchae” is a Korean food favorite. It is made from sweet potato noodles called “Dang Myun.” It can either be eaten hot or cold and is a common side dish. Due to the fact it’s hard to make, it’s usually served at Korean parties or special occasions. It’s said that someone who can make...

When one thinks of Korean food, many instantly think of Korean Barbecue or Korea’s famous Kimchi. Kimchi Jiggae is an extremely popular stew in Korea and as you can tell by its name, it is primarily made from Kimchi. Typically, when kimchi gets a bit old but still edible, the fermented and ripe kimchi creates a very strong taste. You can use fresh kimchi, but...