Glossary

English Romanticized Korean
Alcohol suel
Anchovy myul-chi 멸치
Bar food anjoo 안주
Bean paste dwenjang 된장
Bean sprout kongnamool 콩나물
Beef sohgogi 소고기
Beer mekju 맥주
Bellflower root doraji 도라지
Bitter sseun
Black beans kkong
Bland shinggowuo 싱거운
Bracken ferm stems gosari 고사리
Carrot danggeun 당근
Chicken dak
Chopsticks jeokalak 젓가락
Cold chan
Cucumber ohee 오이
Diced radish kimchi kkakdooki 깍두기
Drink or beverage oomnyuhsoo 음료수
Dumpling mandoo 만두
Egg gaeran 계란
Fermented cabbage kimchi 김치
Fermented soybean paste dwenjang 된장
Fish (grilled) sensung 생선
Fish cake odeng 오뎅
Fire bul
Food eumshik 음식
Garlic Ma nuel 마늘
Ginseng insam 인삼
Green onion pa
Green pepper peemang 피망
Hot ddeugawoon 뜨거운
Hot pepper gochu 고추
Knife kal
Laver (dried seaweed) gim
Meat gogi 고기
Mixed soybean & chili pepper paste ssamang 쌈장
Mixed rice bibimbap 비빔밥
Mushroom buhsut 버섯
Noodle myun
Onion yang-pa 양파
Pepper gochu 고추
Pig daeji 돼지
Pork daeji gogi 돼지고기
Potato gamja 감자
Raw fish (sashimi) hweh
Red chili pepper paste gochujang 고추장
Red chili pepper flakes gochugaru 고추가루
Red leaf lettuce ssangchu 상추
Restaurant shikdang 식당
Rib galbi 갈비
Rice bop
Rice pasta / Rice cake garaetteok 가래떡
Radish mu
Salted shrimp saewoojeot 새우 젓
Salty jjan
Seaweed meyuk 미역
Sesame leaf kketnip 깻닙
Side dishes banchan 반찬
Soft tofu soondubu 순두부
Sour shin
Spicy maeoon 매운
Spinach shigeum-hi 시금치
Spoon soojuh 스픈
Stew chigae 찌개
Stone pot dolsot 돌솥
Sweet dhan
Tofu dooboo 두부
Tea cha
Vegetable yachae 야채
Water mul
Zucchini hobak 호박