You Are Browsing ‘Side Dishes’ Category

Posted on Sep 16 2015 - 1:50am by Chef Bong
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Every Korean Food aficionado knows that side dishes are a necessity when consuming Korean cuisine. Having a wide variety of these side dishes is a must and sometimes you just want to serve something awesome. Well, Korean-Style Potato Salad is a great dish that mixes it up. It’s based of the classic potato salad, but it mixes in Korean flavors that are also...

One of the most well known Korean foods is tteokbokki with the traditional red sauce made primarily of gochujang or red pepper paste. It’s commonly found in the streets of Korea and at almost every “bunshik” restaurant. It’s delicious, but often times foreigners have difficulty eating because it is so spicy. An alternative version of this...

Posted on Jul 31 2015 - 3:21pm by Chef Bong
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These little pancakes are filled with Cod Fish and battered with egg. It’s not really a pancake, but in Korea, we call it a Jeon. It’s an awesome side dish and you can make it easily at home. Korean food recipes don’t really get much easier than this. Usually when serving this, you may want to serve regular scallion jeon or other varieties. TIMING Prep...

Posted on Jul 29 2015 - 4:53am by Chef Bong
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Kimchi or 김치 is truly a staple of Korean Food. When one thinks of Korean Cuisine, one would immediately associated the thought with Kimchi. It’s a fermented cabbage that is very spicy and sweet. Different regions of Korea make it different ways, but we’re going to show you the basic way of how to make kimchi. While there are several types of kimchi,...

Posted on Jun 19 2015 - 4:23pm by Chef Bong
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These Jalapeño slices are awesome! They’re spicy and sweet and make for the best side dish! The reason why they’re so good is that it balances out any flavors and is especially great when eating meat! It balances everything out with its spiciness/sweetness. TIMING Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins RECIPE INGREDIENTS 8 Jalapeños 1/2...

Posted on Jun 9 2015 - 3:23pm by Chef Bong
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You’ve probably tried Korean pancakes, but most likely not potato based pancakes. It’s a bit different as it is a bit chewier than its relative, but all the same in deliciousness. You can really add anything you want to it similar to the regular style of Korean pancakes, but for this one it’s even great plain. Try it yourself if you want something...

Koreans love side dishes and this one is great! It’s crispy on the outside and mushy and soft in the inside! Dip it in some soy sauce and you are your dinner guests will go nuts! It’s a great way to get kids to eat veggies as well. The fried goodness masks the fact that their eating veggies! TIMING Prep Time: 10 mins Cook Time: 10 mins Total Time:...

Posted on Apr 15 2015 - 2:35am by Chef Bong
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Eggs are awesome. It’s simple. Soy sauce is a common ingredient in Korean and many other Asian foods. Of course you already know this. Well, this Korean side dish TIMING Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins RECIPE INGREDIENTS 10 Eggs 1 Garlic (5-6 cloves) 1 Red Chili Pepper 1/2 cup of soy sauce 1 1/2 cup of water 1 tbsp of starch...

Posted on Apr 8 2015 - 3:21am by Chef Bong
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Who doesn’t love eggs? Try this on for size. It’s a korean egg roll side dish. Serve with some ketchup drizzled on top. TIMING Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins RECIPE INGREDIENTS 3 eggs 1 tbsp of milk 1 tbsp of carrot 1 tbsp of onion 1 tbsp of green onions Salt and pepper to taste COOKING DIRECTIONS Finely chop the...

Posted on Apr 6 2015 - 2:58am by Chef Bong
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This side dish is savory and sweet. It’s a great flavor to balance out the typically spicy Korean foods. It’s a great dish that usually goes fast. Make sure to make plenty at once so that you keep those hungry mouths happy! TIMING Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins RECIPE INGREDIENTS 2 large potatoes (or 3 medium) 3-4 cloves...