You Are Browsing ‘Seafood’ Category

It’s actually very easy to make Korean Clam Stew or Jogaetang. Although it tastes like it takes years to learn, you too can quickly learn how to make it like one of the pros! It’s a great soup that gives a rich seafood flavor. Very good with Korean alcohol Soju! TIMING Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins RECIPE INGREDIENTS (The...

Posted on Feb 15 2015 - 5:01am by Chef Bong
#0

Korea, being a peninsula, is in love with all things seafood. This dish in particular is quite popular at restaurants and at home. You can easily create this dish and eat it with rice and a stew. After eating it individually, you can even add leftover rice and leftover stir fry to make an entirely new dish! This dish also goes great with cooked noodles. TIMING Prep...

Posted on Feb 10 2015 - 3:08am by Chef Bong
#0

Hobak or Asian Pumpkin, is enjoyed immensely in Korea. Whether it’s in stew or porridge, it’s consumed by the million each day. Another way to eat and enjoy these delicious pumpkins is to bake them in an onion with a bunch other great Korean ingredients! TIMING Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins RECIPE INGREDIENTS 1 Small Whole...

Paella meets Kimchi. In this recipe, you’ll enjoy flavors of Hispanic Foods with a hint of Kimchi. We use shrimp in this because well, we love shrimp, but you can substitute the shrimp for chicken if you’d like. The chorizo adds the tang and the Kimchi in this recipe adds the spice. Yum! TIMING Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins RECIPE...