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Posted on Aug 25 2015 - 9:14pm by Chef Bong
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  Kimchi is a staple of Korean Food. Another loved dish is Samgyupsal, also known as Pork Belly. Why not combine the two to make an awesome pizza? In this Korean Fusion Food recipe, we’re going to show you how to make this unique fusion pizza. It’s got a strong kick to it, mainly due to the red pepper chili paste (gochujang) and the kimchi juice. Try...

Posted on Aug 13 2015 - 9:03pm by Chef Bong
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This Korean fusion recipe is one of our favorites. It takes the classic waffle and classic Korean dishes to create something new. It’s your basic kimchi pajeon, but in the shape of a waffle and also to be consumed as a sandwich. You’d be surprised how easy it is to make and how delicious it is. You can totally take your own ideas and try them at home....

Posted on May 27 2015 - 9:33pm by Chef Bong
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A hot dog is a hot dog. Korea is actually famous for their corndogs, but this fusion dish is inspired by Korean flavors. It’s an interesting twist on a traditional hot dog, but it’s none the less delicious! TIMING Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins RECIPE INGREDIENTS (For the Marinade) 2 cups of shredded cabbage 1 green onion 1...

Posted on May 27 2015 - 9:14pm by Chef Bong
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Yum! Check out these Korean Nachos. It’s a good combination of crunchy, spicy, savory and all around delicious. The egg in the middle too just adds to that bibimbap, but nacho feel. It really takes traditional flavors like sweet bulgogi and combines it with cheese and kimchi. Each chip can be a mouthful of awesome flavor! TIMING Prep Time: 15 mins Cook Time:...

Posted on May 20 2015 - 8:00pm by Chef Bong
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Pasta is traditionally an Italian dish, but it’s also enjoyed by almost every nation in their own unique way. In Korea, the locals love the Italian classics, but also every now and then they like to order some with a Korean twist. In this recipe, we’ll teach you how to make this pasta that simply adds some Kimchi to a classic tomato based pasta. TIMING Prep...

Posted on May 20 2015 - 7:38pm by Chef Bong
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Thai lettuce wraps really gained a lot of popularity after national restaurant chains added them to their menus. It’s not just at fancy restaurants that you can feast on this delicious treat! Even you can make this at home! The only really challenge is making the chicken. You need to make it sweet and savory. Also, when shopping for groceries, you should get...

Posted on May 19 2015 - 2:51pm by Chef Bong
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Rice patties with stuff inside is no new invention in the Korean food scene. But, add some kimchi, meet in a triangular shaped rice patty and then bread and fry it!? It just equates to deliciousness. Don’t be misled by the image we have up there, it’s not that hard to make. Korean food recipes don’t usually call for fried stuff, but in this case,...

Posted on Apr 23 2015 - 12:31am by Chef Bong
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BiBimBap is enjoyed by most Korean food lovers. Why not wrap it up in soft tortilla and enjoy it taco style! It’s an awesome fusion dish that even you can make at the convenience of your own home! TIMING Prep Time: 2-3 hours Cook Time: 20 mins Total Time: 20 mins + (2-3 hours of marination time) RECIPE INGREDIENTS (The Meat) 1 lb of flank steak 1 medium...

Posted on Apr 15 2015 - 3:01am by Chef Bong
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Chicken is awesome..Bacon is awesome..so much awesome. Now top it if off with a Korean food inspired sauce! TIMING Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins RECIPE INGREDIENTS 2 boneless chicken breasts 8-12 thin cut bacon strips 3/4 cup of brown sugar 2 tbsp of soy sauce Salt and pepper to taste Parsley for garnish COOKING DIRECTIONS Preheat...

Posted on Apr 8 2015 - 3:13am by Chef Bong
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Meatballs are enjoyed by most cultures and people. It’s delicious no matter where you are. In Korea, meatballs are enjoyed like this. Lots of gochujang (red hot chili pepper paste) and awesomeness. Well, we’ll show you how to make it with this simple and easy to follow recipe. TIMING Prep Time: 15  mins Cook Time: 20 mins Total Time: 35 mins RECIPE...